I Granari Restaurant

Set amongst the hills of Montopoli di Sabina, I Granari is one of those places that manages to surprise you from the very first visit. Seafood cuisine finds its way into the heart of the Sabina region with a distinct identity, forged over the years through experience, research and a desire to experiment, whilst never losing sight of the pleasure of a warm and welcoming dining experience.

At the helm of the kitchen is chef Federico Spurio, who draws on the quality of the catch and seasonal produce to create dishes that are distinctive yet never predictable. Here, the sea often interacts with flavours and techniques traditionally associated with land-based cuisine: from ‘Sabinese di mare’ to seafood sausages, right through to swordfish ‘coppiette’. This creative exploration perfectly captures the spirit of I Granari, striking a balance between culinary heritage and innovation.

History is also evident in the dishes that have been a staple of the restaurant’s menu for many years. The homemade stringozzi with cheese, pepper and pancetta, which have been on the menu for over thirty years, are one of the most obvious links to the restaurant’s origins and now sit alongside an increasingly distinctive selection of fish dishes.

In the warmer months, the terrace, garden and outdoor area become part of the dining experience: guests can dine or simply stop for an aperitif whilst taking in the views of the valley and the Sabine hills, in a tasteful and relaxed setting that invites you to enjoy your time at a leisurely pace.