Located in the historic centre of Fara in Sabina, L’Antica Bottega is a restaurant that combines the charm of the village with a cuisine that strikes a perfect balance between culinary heritage and a contemporary vision. The restaurant is housed in spaces converted from old workshops, now transformed into cosy, well-appointed dining rooms, where the details, soft lighting and intimate atmosphere combine to create a truly distinctive experience.

Hospitality is one of the elements that defines the restaurant’s character, alongside a menu that places the flavour and identity of the dishes at the centre. Chef Emiliano Chiocchio’s signature style accompanies a culinary journey characterised by technique, sensitivity and attention to ingredients, in a setting where tradition and creativity coexist naturally.

The menù

The cuisine at L’Antica Bottega draws on traditional flavours and reinterprets them with a personal touch, whilst maintaining a strong connection to the local area. Traditional dishes with a touch of innovation’ is the phrase that best captures the essence of the menu.

Among the dishes on the menu, highlights include Sabina-style pappardelle, pumpkin gnocchi and truffle tortelli, alongside a menu that pays careful attention to main courses and desserts. The result is a dining experience that celebrates the quality of the ingredients, the care taken in their preparation, and a cuisine designed to reflect the character of the local area.