Our winery is nestled amongst the hills of the Roman Sabina, in a small village surrounded by ancient olive trees. It is a venture that has its roots in our family’s history and thrives on a love of tradition.

We pass on an ancient tradition – the art of jam-making in our region – and weave it together with a modern vision: to capture the authentic flavour of the local area through the production of wholesome jams and new, original flavour combinations. For us, creating a jam is not just about transforming fruit into sweetness: it is about preserving the memory of a place, celebrating its seasons, and evoking genuine emotions in those who choose to savour them, offering a unique and contemporary taste experience.