{"id":11922,"date":"2024-03-26T16:42:51","date_gmt":"2024-03-26T15:42:51","guid":{"rendered":"https:\/\/geosabina.it\/?p=11922"},"modified":"2024-04-04T17:00:25","modified_gmt":"2024-04-04T15:00:25","slug":"the-traditional-agri-food-products-of-sabina-in-the-gastronomic-heritage-of-italy","status":"publish","type":"post","link":"https:\/\/geosabina.it\/en\/the-traditional-agri-food-products-of-sabina-in-the-gastronomic-heritage-of-italy\/","title":{"rendered":"The traditional agri-food products of Sabina in the gastronomic heritage of Italy"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h5><strong> The Ministry of Agriculture, Food Sovereignty and Forestry (Masaf) has updated the national list of Traditional Agri-Food Products of Lazio (Pat) with another nine excellences, 3 are from Sabino territory.<\/strong><\/h5>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_separator color=&#8221;green&#8221; border_width=&#8221;3&#8243; el_width=&#8221;90&#8243;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css_animation=&#8221;none&#8221;]Among the new recognized Pats, three fall into the category: fresh pasta and bakery, biscuit, pastry and confectionery products: the <strong>Fiamignanese pizza rentorta from Reatino<\/strong>, the serpentone from Capena (RM) and the tortiglione from Jenne (RM).<\/p>\n<p>The remaining six are all part of the gastronomy products category. Three from Tuscia Viterbese: acqua cotta; Etruscan fettuccine with Ferlenghi mushrooms and sausage and Mirand\u00f2 or Mirandot from Tarquinia. Two from the Reatino area: <strong>pizzicotti alla liscianara<\/strong><strong> and stringozzi aspres<\/strong>. One from Ciociaria: the sagne and beans from Arnara.<\/p>\n<p>&nbsp;<\/p>\n<p>According to the current legislation, to be recognized as Pat, a product must necessarily be characterized by &#8220;processing, conservation and maturing methods consolidated over time, homogeneous throughout the entire territory concerned, according to traditional rules&#8221; for a period of no less than twenty-five years. .<\/p>\n<p>\u00abThe importance of the Pat is not limited to gastronomic excellence alone \u2013 declares the Extraordinary Commissioner of Arsial Massimiliano Raffa \u2013 but extends to the ability to intertwine the stories, even centuries-old, of our communities, with their contemporary fabric.\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<p>With the new entries, Lazio rises to 472 products included in the national list, placing it in second place among the Italian regions in terms of number of Pats. Divided by category, the Lazio Pats include: 108 vegetable products, 195 pastas, desserts and baked goods; 64 fresh meats, 48 cheeses, 10 fish preparations, 18 delicatessen products, 9 oils, 7 products of animal origin (honey and ricotta), 9 spirits and non-alcoholic drinks and 4 condiments.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Ministry of Agriculture, Food Sovereignty and Forestry (Masaf) has updated the national list of Traditional Agri-Food Products of Lazio (Pat) with another nine excellences, 3 are from Sabino territory.<\/p>\n","protected":false},"author":4,"featured_media":11928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-11922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-eng"],"metadata":{"_encloseme":["1"],"_wp_page_template":["default"],"_wp_attachment_metadata":[""],"_pingme":["1"],"_wp_old_slug":["copia-the-palaces-of-toffia","la-sabina-un-tesoro-storico-e-naturale-a-pochi-passi-da-roma","copia-the-sabina-a-historical-and-natural-treasure-just-a-few-passes-from-rome","copia-what-to-do-in-sabina-discover-events-and-traditions-with-geosabina"],"_wpml_word_count":["{\"total\":389,\"to_translate\":{\"en\":389}}"],"_wpml_media_featured":["1"],"_wpml_media_duplicate":["1"],"_wpml_location_migration_done":["1"],"_wpgmp_location_address":[""],"_wpgmp_location_city":[""],"_wpgmp_location_state":[""],"_wpgmp_location_country":[""],"_wpgmp_metabox_latitude":[""],"_wpgmp_metabox_longitude":[""],"_wpgmp_metabox_location_redirect":["marker"],"_wpgmp_metabox_custom_link":[""],"_wpgmp_map_id":[""],"_wpgmp_metabox_marker_id":[""],"_wpgmp_metabox_taxomomies_terms":[""],"_wpgmp_extensions_fields":[""],"_wpb_vc_js_status":["true"],"_yoast_wpseo_estimated-reading-time-minutes":["2"],"_yoast_wpseo_wordproof_timestamp":[""],"qodef_page_content_behind_header_meta":["no"],"qodef_boxed_background_image_attachment_meta":["fixed"],"qodef_slider_frame_meta":["no"],"qodef_blog_masonry_gallery_fixed_dimensions_meta":["default"],"qodef_blog_masonry_gallery_original_dimensions_meta":["default"],"qodef_video_type_meta":["social_networks"],"qodef_audio_type_meta":["social_networks"],"qodef_disable_header_widget_logo_area_meta":["no"],"qodef_disable_header_widget_menu_area_meta":["no"],"qodef_title_area_type_meta":["centered"],"qodef_disable_footer_meta":["no"],"_qodef-like":["4"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_focuskw":["Cosa fare in sabina"],"_yoast_wpseo_metadesc":["The Ministry of Agriculture, Food Sovereignty and Forestry (Masaf) has updated the national list of Traditional Agri-Food Products of Lazio (Pat) with another nine excellences, 3 are from Sabino territory."],"_yoast_wpseo_linkdex":["46"],"_yoast_wpseo_title":["The agri-food products of Sabina in the gastronomic heritage of Italy"],"_yoast_wpseo_primary_category":[""],"_wp_old_date":["2024-02-01"],"_last_translation_edit_mode":["native-editor"],"_dp_original":["11665"],"_thumbnail_id":["11928"],"_edit_lock":["1712244325:4"],"_edit_last":["4"]},"featured_image_src":"https:\/\/geosabina.it\/wp-content\/uploads\/2024\/04\/gastronomia_sabina_tradzione-1024x427.jpg","_links":{"self":[{"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/posts\/11922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/comments?post=11922"}],"version-history":[{"count":0,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/posts\/11922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/media\/11928"}],"wp:attachment":[{"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/media?parent=11922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/categories?post=11922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geosabina.it\/en\/wp-json\/wp\/v2\/tags?post=11922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}