Magrini Farm

The Magrini Farm has its roots in a history of passion and tradition, inextricably linked to the Sabine land. It all began when Romano, as a child, followed in his grandfather’s footsteps, immersed in days of work among stables and hay fields, in what is now the company’s current warehouse. With a dream and a deep connection to those places, in 2017 he decided to take a bold step: he involved his sons in a daring venture, buying and transforming that abandoned land into a lush olive grove.

Thus were born expanses of olive trees that, thanks to the family’s care and dedication, today give the most precious ingredient of Sabina: extra virgin olive oil DOP Organic. Today, the management is in the hands of two siblings, Jacopo and Rebecca. Jacopo is passionately dedicated to the care of the land and olive trees, while Rebecca is the strategic mind that guides the company on the business side.

The fruit of a whole year of hard work and dedication takes shape in “L’Oro di Nerone” oil, which encompasses the authentic aromas and scents of the Lazio countryside, enriched by an ideal geographic position for the ripening of the olives. The result is a sophisticated oil, perfectly balanced and appreciated by anyone who tastes it.

Considered a true culinary “gold”, “Nero’s Gold” enhances any dish, whether raw or cooked, giving it a unique and precious touch. Its name is rooted in history: in fact, it is said that this land was home to settlements dating back to the time ofEmperor Nero. Evidence of this glorious past is the Roman tank, still present on the farm, which once collected water for the inhabitants of the neighboring village.

With the Magrini Farm, tradition merges with innovation, carrying on a family passion that continues to grow and tell the story of the beauty of the Sabine land through every drop of its precious oil.