The Magrini Farm has its roots in a history of passion and tradition, inextricably linked to the Sabina region. It all began when Romano, as a child, followed in his grandfather’s footsteps, spending his days working in barns and hayfields, in what is now the farm’s warehouse. With a dream and a deep connection to those places, in 2017 he decided to take a bold step: he involved his children in a daring venture, purchasing and transforming that abandoned land into a lush olive grove.

Thus, expanses of olive trees were born which, thanks to the family’s care and dedication, now yield the most precious ingredient of the Sabina region: organic DOP extra virgin olive oil. Today, the business is run by the two siblings, Jacopo and Rebecca. Jacopo devotes himself passionately to tending the land and the olive trees, whilst Rebecca is the strategic mind guiding the company’s commercial operations.

The fruit of a whole year’s hard work and dedication takes shape in the “Oro di Nerone” olive oil, which encapsulates the authentic aromas and fragrances of the Lazio countryside, enhanced by a geographical location ideal for the ripening of the olives. The result is a sophisticated, perfectly balanced oil that is appreciated by everyone who tastes it.

Considered a true culinary “gold”, “Oro di Nerone” enhances every dish, whether raw or cooked, imparting a unique and precious touch. Its name has its roots in history: it is said that this land was home to settlements dating back to the time of Emperor Nero. A testament to this glorious past is the Roman cistern, still present on the estate, which once collected water for the inhabitants of the neighbouring village.

At the Magrini Farm, tradition blends with innovation, carrying forward a family passion that continues to grow and to tell the story of the beauty of the Sabina region through every drop of its precious oil.