Homemade pasta and desserts , typical main courses and 1/2 meter thin and crispy pizza.
AtHostaria Il Tagliere you bring to the table all the flavor of tradition.
Born from a simple but profound idea, the Hostaria is a place where you can feel at home, immersed in a familiar, welcoming and authentically Italian atmosphere.
Fresh homemade pasta, second courses typical of Sabine cuisine and vegetables at Km 0, carefully chosen to ensure genuine ingredients and authentic flavors, are prepared every day. The half-meter pizza, thin and crispy, is designed to be shared among laughter, chatter and good wine.
In Sabina – as in all of Italy – time spent at the table has a special value: it is a moment of meeting, storytelling and conviviality. It is precisely this spirit that Hostaria Il Tagliere wants its guests to experience: a slow family lunch, a carefree dinner with friends, a taste of home away from home.
Whether it’s an on-site meal, an evening al fresco or a quick pickup in the store, the invitation is always the same: sit back, relax and let yourself be pampered.
Enjoy your Appetite!
Contacts & Contact information
Weekly rest : Wednesday
Menu Highlight
The Restaurant
At Hostaria Il Tagliere, hospitality is at home: a warm and convivial atmosphere welcomes each guest, inviting them to enjoy time slowly.
Each dish tells the story of the passion for traditional cuisine, with fresh handmade pasta, typical Sabine main courses and vegetables at Km 0.
Among authentic scents and flavors of the past, the Hostaria invites you to rediscover the pleasure of Italian dining.
Pizzeria
The pizzeria is an invitation to sharing: half-meter chopping board pizzas, thin, crispy and full of flavor.
Hostaria Il Tagliere offers a wide selection of red, white and sweet pizzas, perfect for sharing with friends, especially on summer evenings outside. Each dough is carefully crafted and filled with fresh, wholesome ingredients to provide a simple, authentic and surprising experience.
